Dragon Palace is a long-running Chinese restaurant at 3060 Portage Avenue in Winnipeg’s west end. We are the neighbourhood kitchen St. James, Crestview and Silver Heights families have relied on for classic Chinese-Canadian cooking — combination dinners, fried rice, chow mein, chop suey, soups and family-style platters for dine-in, takeout, delivery and catering.
Dragon Palace has served the same corner of 3060 Portage Avenue for years, a few minutes from St. James, Crestview, Woodhaven and Assiniboine Park. Over that time we have become a familiar stop for west Winnipeg families looking for honest Chinese food without a long drive downtown.
Our kitchen is built around the classics Winnipeg grew up on — ginger beef, sweet and sour chicken balls, chicken chow mein, chop suey, wonton soup, fried rice and deep-fried breaded shrimp. Combination dinners and family-style platters make it easy to feed two people or a full table, and our menu also carries comfort favourites such as burgers, hot sandwiches, fish and chips and steak dinners.
However you like to eat, we make it simple. Sit down in the dining room, phone ahead for Chinese takeout on your way home, order delivery across west Winnipeg, or let us cater a family gathering, office lunch or celebration with large-format Chinese platters.
Cantonese, Szechuan and Shanghai-style dishes cooked to order — from ginger beef and chow mein to hot soups and wok-fried rice.
Combination dinners and family-style platters that are easy to share, priced for a casual weeknight dinner in west Winnipeg.
Order online or call ahead for Chinese takeout, get delivery across west Winnipeg, or book catering for your next gathering.
Crispy strips of beef wok-tossed in a sweet, gently spiced chilli glaze. It is the dish west Winnipeg asks for by name, and it travels well for takeout.
Golden battered chicken finished in our bright sweet and sour sauce — a Chinese-Canadian classic that anchors most of our combination dinners.
Soft noodles tossed with chicken, crisp vegetables and bean sprouts in a savoury sauce. A full meal on its own, or share it across the table with fried rice.
Wok-fried rice and hearty chop suey are the two dishes that turn an order into a family dinner — both scale up easily for larger groups and catering trays.
Whole shrimp in a light golden batter, fried to order and served hot. A popular starter alongside wonton soup before a combination dinner.
