Ginger Beef
The dish Winnipeg orders most — strips of beef battered and fried until crisp, then tossed in a sweet-savoury ginger and garlic sauce with julienned carrot and onion.
Crispy, sticky and best shared straight from the takeout box.
Browse the full menu at Dragon Palace, the neighbourhood Chinese restaurant on Portage Ave in Winnipeg’s west end. We cook the Chinese-Canadian classics people keep coming back for — ginger beef, chicken chow mein, chop suey, fried rice, sweet and sour chicken balls, deep-fried breaded shrimp and wonton soup — plus family-style combination dinners and comfort favourites like burgers, hot sandwiches, fish and chips and steak dinners. Available for dine-in, takeout, delivery and catering across St. James, Crestview, Silver Heights and Westwood. Learn more about our kitchen, browse the food gallery, or contact us about a large order.
The dish Winnipeg orders most — strips of beef battered and fried until crisp, then tossed in a sweet-savoury ginger and garlic sauce with julienned carrot and onion.
Crispy, sticky and best shared straight from the takeout box.
A Chinese-Canadian classic — tender chicken in a light, golden batter, deep-fried to order and served with our house sweet and sour sauce on the side.
A family favourite on every combination dinner.
Wok-tossed chicken with bean sprouts, celery, onion and crisp vegetables in a light savoury sauce — simple, comforting and made fresh for every order.
Pair it with fried rice or chicken chow mein for a full family dinner.